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Eve
Gambia
344 Posts |
 Posted - 09 Aug 2007 : 13:52:37
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Plats
Mafé, Domoda 7€
(sauce cacahuète, viande ou Poulet avec du riz)
Yassa 7€
(poulet au citron avec du riz)
Jollof Rice, Benachin 7€
(riz à la viande ou aux poissons)
Fufu, soupe d’okra ou gumbo 7.5€
Soupe kandia, d’okra ou gumbo 7.5€
(accompagné de riz)
Sauce boulette de poisson frais 7€
(accompagné de riz)
Sauce boulette de viande 7€
(accompagné de riz)
Stew 7€
(poisson fumé accompagné de riz)
Kaldu 7€
(poisson au citron accompagné de riz)
Mahal 10€
(riz préparé)
Plasase 7.5€
(sauce de feuilles de manioc /bisape accompagné de riz)
Pasticho 3.5€
Soupe bouillabaisse 12€
Scotch Eggs 8€
(boulette de viande avec un œuf à l’intérieure accompagné de frites)
Snacks
Akara 3€
(avec sauce pili-pili et du pain)
Scramble eggs 5€
(omelette avec corne boeuf)
Olelet 1.50€ (pce)
Meat pie 1.25€ (pce)
(viande de bœuf)
Chicken pie 1.25€ (pce)
(viande de poulet)
Saucisse roll 0.50€ (pce)
(saucisse enrobée de pâte)
Sauce piment 3.5€ (le pot)
Desserts
Chakri 2.5€ (pce)
(sauce à base de crème fraîche accompagné de couscous)
genejobe 9€ (pce)
(riz à la gambienne)
gâteau au chocolat 1€ (pce)
gâteau de gelée anglaise 1€ (pce)
Boissons
Jus de baobab 1.50€ (50cl)
Jus de gingembre 1.50€ (50cl)
Jus de wonjo bisape 1.50€ (50cl)
Granita 1.50€ (25cl)
Coca cola, sprite, fanta 1.50€ (33cl)
Contact
Vous pouvez téléphoner tous les jours de 10h30 à 21h30 au numéro 0498/69.34.70.
Merci de commander 24 heures à l’avance car nos plats sont frais du jour.
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gambian |
Edited by - Eve on 09 Aug 2007 21:26:13 |
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Eve
Gambia
344 Posts |
Posted - 09 Aug 2007 : 13:53:49
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| what do u all think about this with the prices. |
gambian |
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MeMe
United Kingdom
541 Posts |
Posted - 09 Aug 2007 : 14:00:18
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Ils sont bon marché .....  But please if you are going to offer Scotch Eggs then give them the correct title .... merçi millefois! |
Edited by - MeMe on 09 Aug 2007 16:48:37 |
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MADIBA
United Kingdom
1275 Posts |
Posted - 09 Aug 2007 : 21:00:55
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quote:
Originally posted by Eve
what do u all think about this with the prices.
Where are you selling? It seems the prices are in Euro. MOst if not all dishes are Local Gambian or Senegambian. |
madiss |
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Eve
Gambia
344 Posts |
Posted - 09 Aug 2007 : 21:25:27
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quote:
Originally posted by MeMe
Ils sont bon marché ..... But please if you are going to offer Scotch Eggs then give them the correct title .... merçi millefois!
Thanks for the Scotch Eggs, how about Plasase, am not sure, i like to be rectified. |
gambian |
Edited by - Eve on 09 Aug 2007 21:29:17 |
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Eve
Gambia
344 Posts |
Posted - 09 Aug 2007 : 21:32:32
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quote:
Originally posted by MADIBA
quote:
Originally posted by Eve
what do u all think about this with the prices.
Where are you selling? It seems the prices are in Euro. MOst if not all dishes are Local Gambian or Senegambian.
Yes it is in belgium, and it is Senegambian local dishes. |
gambian |
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MeMe
United Kingdom
541 Posts |
Posted - 10 Aug 2007 : 13:05:29
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| Eve, if I knew what Plasase was I would help ... as much as I love cassava I can only think of a dish like foufou or tapioca which uses pounded cassava .... sorry! |
Edited by - MeMe on 10 Aug 2007 13:06:39 |
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serenata
Germany
1400 Posts |
Posted - 10 Aug 2007 : 14:00:07
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Eve, I know it as 'Plasas', but 'Plasase' is probably correct in French:
http://www.congocookbook.com/soup_and_stew_recipes/plasas.html
MeMe, this link gives you a recipe for Plasas/Plasase. Try it when you are in Gambia (or try to cook it), it is very tasty!
Eve, when you open your restaurant, please give us the address (if you think it is safe) so that we can try your cuisine! Hmm - Domoda, Yassa, Benachin, Plasas, Bisape, Sauce boulette de poisson - and Chakri! 
I wish you a perfect start!
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Edited by - serenata on 10 Aug 2007 14:01:21 |
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inez
279 Posts |
Posted - 10 Aug 2007 : 16:25:21
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| When are you going to open your restaurant? Hope it will be there this autumn since I´m planning to come to Belgium for short visite. I think those prices are ok and I will come by your place. Good luck with everything! |
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toubab1020
12312 Posts |
Posted - 10 Aug 2007 : 16:33:48
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| Oh tres cher.........Wonjo a e1.50............non......... (cest frenengli, je ne parle french pardon!!!). |
"Simple is good" & I strongly dislike politics. You cannot defend the indefensible.
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MeMe
United Kingdom
541 Posts |
Posted - 10 Aug 2007 : 17:19:25
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quote:
Originally posted by serenata
Eve, I know it as 'Plasas', but 'Plasase' is probably correct in French:
http://www.congocookbook.com/soup_and_stew_recipes/plasas.html
MeMe, this link gives you a recipe for Plasas/Plasase. Try it when you are in Gambia (or try to cook it), it is very tasty!
Eve, when you open your restaurant, please give us the address (if you think it is safe) so that we can try your cuisine! Hmm - Domoda, Yassa, Benachin, Plasas, Bisape, Sauce boulette de poisson - and Chakri!
I wish you a perfect start!
Thanks ... I actually think I've eten it before with foufou ... does it have ocra in it??? |
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Jack
Belgium
384 Posts |
Posted - 10 Aug 2007 : 18:51:59
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Bonjour Eve,
Et c'est ou votre restaurant en Belgique ?
Bonne chance avec l'initiative.
:) |
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MADIBA
United Kingdom
1275 Posts |
Posted - 10 Aug 2007 : 23:08:03
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Eve i think the prices are OK. I hope they will taste good
Hope to visit wen nxt in Belgium. As Jack as where are you hoping to open it?
Bonne Chance! |
madiss |
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Eve
Gambia
344 Posts |
Posted - 11 Aug 2007 : 19:33:42
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| Well i've started it in my home as take away, am driving it to the people's home, when you live very far, i can't drive it, sorry, it's easy going, to find shop, is not that easy, but they promise me one at Verviers, hopefully i will get it, but for the opening, i will invite all members in bantaba, foods are free and just buy the drinks. |
gambian |
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toubab1020
12312 Posts |
Posted - 11 Aug 2007 : 21:41:13
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| Mercy, trez bon.. bon chance! |
"Simple is good" & I strongly dislike politics. You cannot defend the indefensible.
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serenata
Germany
1400 Posts |
Posted - 13 Aug 2007 : 13:34:52
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quote:
Originally posted by MeMe
Thanks ... I actually think I've eten it before with foufou ... does it have ocra in it???
Fortunately not...! |
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